- Видео 126
- Просмотров 3 016 206
Food & Style
Добавлен 22 ноя 2011
Viviane Bauquet Farre is a chef, food and wine writer, and photographer. Her food e-magazine, foodandstyle.com showcases exuberant, seasonal recipes and cocktails. She has won plaudits from home chefs the world over, and been heralded both in print and across the Web, in forums as diverse as BonAppetit.com, Vegetarian Times, and Saveur.com (which also crowned foodandstyle.com one of the “Best of the Web”). In addition, she is a regular contributor to Huffington Post.
Viviane’s love of ingredients, and the richness of her food offering, extends to wine as well. The recipient of an Advanced Certificate in Wine and Spirits, from the Wine & Spirit Education Trust, she offers suggested pairings for many of her recipes - with a focus on producers who make wines that are pure and express a sense of place.
Viviane’s philosophy can be summarized in two simple sentences: Flavor First! And... Food Is Love.
Viviane’s love of ingredients, and the richness of her food offering, extends to wine as well. The recipient of an Advanced Certificate in Wine and Spirits, from the Wine & Spirit Education Trust, she offers suggested pairings for many of her recipes - with a focus on producers who make wines that are pure and express a sense of place.
Viviane’s philosophy can be summarized in two simple sentences: Flavor First! And... Food Is Love.
Strawberry-Rhubarb Crisp with Macadamia Nut Streusel
Get the full recipe: foodandstyle.com/strawberry-rhubarb-crisp-with-macadamia-nut-streusel/
This Easy Strawberry Dessert Is Also Light & Ambrosial
When crimson rhubarb shoots and ruby-red strawberries appear on the market shelves, you know spring is in full throttle. This colorful, ambrosial crisp is all about the pure flavor, texture and perfume of these beautiful fruits! The crunchy macadamia topping and the vanilla ice cream - which melts unctuously around the warm fruits - add only a bit of richness to this otherwise light dessert.
It’s time to bake!
This Easy Strawberry Dessert Is Also Light & Ambrosial
When crimson rhubarb shoots and ruby-red strawberries appear on the market shelves, you know spring is in full throttle. This colorful, ambrosial crisp is all about the pure flavor, texture and perfume of these beautiful fruits! The crunchy macadamia topping and the vanilla ice cream - which melts unctuously around the warm fruits - add only a bit of richness to this otherwise light dessert.
It’s time to bake!
Просмотров: 21 727
Видео
Spring vegetable fritto misto with beer batter
Просмотров 13 тыс.7 лет назад
Get the full recipe: foodandstyle.com/spring-vegetable-fritto-misto-with-beer-batter/ These Vegetable Fritters Make for a Super-Delicious Party Finger Food In this festive fritto misto, vibrant spring veggies get to be the star of the show! Fat asparagus, sweet baby carrots, tender young broccoli rabe and crunchy fennel are coated with a super-light beer batter, then pan-fried in olive oil and ...
Chickpeas, Wilted Spinach & Grilled Lemons
Просмотров 3,4 тыс.7 лет назад
Get the full Recipe: foodandstyle.com/chickpeas-with-wilted-spinach-and-grilled-lemon/ Simple, Delicious "Beans & Greens" Make for a Healthy Side or Lunch "Beans and greens" is always a favorite meal in our household, and here's a delicious example. Even though this recipe is extremely simple it's bursting with flavor, thanks in part to the grilled lemons - squeezed right before you take your f...
Muddled Tangerine-Rosemary Spritzer
Просмотров 3,4 тыс.7 лет назад
This Non-Alcoholic Drink Is Like a Burst of Sunshine! Get the full recipe here: foodandstyle.com/muddled-tangerine-rosemary-spritzer/ What would the cold months be without fresh, tangy, perfumed citrus fruits? I can’t even imagine! To me, tangerines are one of winter’s greatest culinary gifts of all. These delectable fruits are exceptionally sweet and aromatic. But it’s not only their juice tha...
Sweet Corn Salad with Jalapeños & Lime-Infused Oil
Просмотров 8857 лет назад
Get the full recipe: foodandstyle.com/sweet-corn-salad-with-jalapenos-chives-and-lime-infused-oil/ A Slightly Spicy Appetizer, Perfect for Your Summer Parties! When bushels of fresh corn arrive at your local farmers’ market, you know summer is in full force! And as addictive as eating corn on the cob can be, the sweet kernels are delicious in all kinds of dishes. This corn salad is all about th...
Provençal Summer Vegetable Gratin
Просмотров 5 тыс.7 лет назад
Get Recipe: foodandstyle.com/provencal-summer-vegetable-gratin-with-olives-and-fresh-goat-cheese/ Not Your Usual Potato Gratin! No Milk, no Cream... This Gratin Gives the Vegetables Center Stage. In Provence, gratins are called "tians" for the colorful earthenware vessel they're cooked and served in. But it's not their name that makes these gratins unusual; it's that they are typically cooked w...
Lola Rosa & Cucumber Salad with Ginger-Lime-Coconut Dressing
Просмотров 7 тыс.8 лет назад
Get Recipe: foodandstyle.com/lola-rosa-and-cucumber-salad-with-ginger-lime-coconut-dressing/ An Easy Tropical Salad That You'll Crave All Summer Long! The dressing in this salad is the star! Lime, ginger and coconut milk are drizzled over sweet Lola Rosa lettuce and crunchy cucumber slices. The combination turns out a salad that’s incredibly refreshing and brimming with tropical flavors… so coo...
Homemade Strawberry Balsamic Jam
Просмотров 4,7 тыс.8 лет назад
Get Recipe: foodandstyle.com/strawberry-jam-with-balsamic/ A Delicious & Easy Recipe for Strawberry Jam Without Pectin This jam is best made with local strawberries from your farmers’ market, or with strawberries that you picked yourself at your local farm. Commercial strawberries - even the organic ones, with their firm shape and pale flesh - don’t even come close, flavor-wise, to local season...
Buckwheat Crêpes with Mushrooms en Persillade & Goat Cheese Fonduta
Просмотров 4,3 тыс.8 лет назад
Get Recipe: foodandstyle.com/buckwheat-crepes-with-mushrooms-en-persillade-and-goat-cheese-fonduta/ Looking for New Crêpe Filling Ideas? How About this Winning Combo, Inspired by Provence... A persillade and fresh goat cheese… both are reminiscent of the exuberant flavors of Provence, and they serve as the dual inspiration for this recipe. An essential condiment in so many Provençal dishes, a p...
Buckwheat Crêpes (Galettes Bretonnes)
Просмотров 47 тыс.8 лет назад
Get the full recipe: foodandstyle.com/buckwheat-crepes/ Traditional French Buckwheat Flour Pancakes - Incredibly Light & Flavorful! Here’s a buckwheat crêpe batter that’s absolutely marvelous for savory crêpes. This batter yields super-light crêpes, but the buckwheat makes the thin pancakes extra-flavorful and a bit different than what you're used to. In fact, crêpes made with buckwheat go by a...
Meyer Lemon Liqueur (Homemade Limoncello)
Просмотров 13 тыс.8 лет назад
Get the full recipe: foodandstyle.com/homemade-meyer-lemon-liqueur-limoncello/ Meyer Lemons Make The Tastiest Limoncello Ever! There’s something old-fashioned about sipping a glass of liqueur after a meal - especially when the liqueur happens to be homemade! For centuries, liqueurs were made to preserve, let’s say, a harvest of plump raspberries, green walnuts or sunny lemons. But it’s a craft ...
Meyer Lemon Bundt Cake with Olive Oil & Thyme
Просмотров 13 тыс.8 лет назад
Get the full recipe: foodandstyle.com/olive-oil-thyme-bundt-cake-with-candied-meyer-lemon-peels-and-citrus-compote/ The Best Bundt Cake You've Ever Had, With No Butter Or Cream! Who doesn’t love the look of a Bundt cake? They’re so dramatic and elegant that they make your mouth water in an instant! But this Bundt cake is not just about its looks. It delivers on flavor too… in spades! Here, extr...
Homemade Fresh Goat Cheese
Просмотров 85 тыс.8 лет назад
Get Recipe: foodandstyle.com/homemade-fresh-goat-cheese/ Three Simple Ingredients Yield the Best Goat Cheese You've Ever Tasted! Milk heated to just the right temperature, then mixed with a starter culture, is the basis for the stunning and endlessly diverse array of cheeses found across the world. To me this is not just extraordinary; it’s alchemy… food alchemy! We’ve all been conditioned to b...
Fregola with Kale Pesto & Poached Eggs
Просмотров 3,9 тыс.8 лет назад
Get Recipe: foodandstyle.com/fregola-with-kale-pesto-poached-eggs-and-pecorino-romano-shavings/ A Hearty One-Stop Pasta Recipe with a Luxurious Homemade Pesto Fregola (also known as “fregula” or “fregola sarda”) is a type of pasta from Sardinia, made with semolina flour, that’s rolled into tiny balls and then toasted in the oven. The tiny pasta balls might be dainty-looking, but don’t be fooled...
Cognac-Chocolate Mousse with Maple Chantilly (in Espresso Cups!)
Просмотров 2,7 тыс.8 лет назад
Get the full recipe: foodandstyle.com/chocolate-cognac-mousse-in-espresso-cups-with-maple-chantilly-and-bittersweet-chocolate-shavings/ Big on Flavor, Low on Sugar! This classic French dessert is all too often overlooked, but I find it to be utterly delectable, especially when the mousse is light, airy and silky-smooth - all the qualities I tried to highlight when I created this recipe. Here th...
Potato "Nachos" with Raclette, Spinach & Caramelized Onion
Просмотров 2,2 тыс.8 лет назад
Potato "Nachos" with Raclette, Spinach & Caramelized Onion
Farro with Roasted Brussels Sprouts & Pistachios
Просмотров 3,2 тыс.8 лет назад
Farro with Roasted Brussels Sprouts & Pistachios
Wild Mushroom Confit with Garlic & Fresh Herbs
Просмотров 12 тыс.8 лет назад
Wild Mushroom Confit with Garlic & Fresh Herbs
Yukon Gold Potato-Leek Soup with Parsley Pesto Crostini
Просмотров 14 тыс.8 лет назад
Yukon Gold Potato-Leek Soup with Parsley Pesto Crostini
Shredded Carrot Salad with Carrot Tops, Currants & Toasted Cumin
Просмотров 3,3 тыс.8 лет назад
Shredded Carrot Salad with Carrot Tops, Currants & Toasted Cumin
Watermelon Salad with Feta and Pan-Roasted Shishito Peppers
Просмотров 2 тыс.8 лет назад
Watermelon Salad with Feta and Pan-Roasted Shishito Peppers
How to Make Honey Gelato (From Scratch!)
Просмотров 11 тыс.8 лет назад
How to Make Honey Gelato (From Scratch!)
Pappardelle with Zucchini Ribbons (Zucchini Noodles) and Fried Capers
Просмотров 4,4 тыс.8 лет назад
Pappardelle with Zucchini Ribbons (Zucchini Noodles) and Fried Capers
Grilled Kale Pizza with Smoked Gruyère, Sweet Corn & Chili Oil
Просмотров 6 тыс.9 лет назад
Grilled Kale Pizza with Smoked Gruyère, Sweet Corn & Chili Oil
How to Make Chili Oil... with Chipotle!
Просмотров 2 тыс.9 лет назад
How to Make Chili Oil... with Chipotle!
What are the measurements?
Could be spelt, kamut
Thanks for the tutorial!
Happy to help!
Thank you very much for this recipe. Can I use almond or coconut flour instead of the 00 flour as I don't want to use normal flour at all? Thanks again.
I'm afraid you need the 00 Flour to give enough elasticity to your dough. Without some 00 Flour, you won't be able to make pasta.
@@Foodandstyle Thank you for your reply.❤
Those look divine! Is there another option besides aluminum foil with which to cover the onions?
I'm so glad you like this recipe! A Dutch oven pan with a lid would work, but a non-stick surface for the pan is key. The onions will stick to the bottom otherwise. Bon appétit!
I saw a bunch of videos on the subject and this one was the best. Especially not wasting that juice!
Thank you!
Thanks for sharing, am going to make it yummy
Amazing! My whole house smelled heavenly I waited until they were nice and burnt, then just dipped em’ in a chipotle sauce 😋😋😋
Yum!
Thanks you for a well explained lesson.
Beutyful/ thank you I am gong to try today.
Oh it looks so delicious!!!! I will make it tomorrow with ripe peaches....Thank you so much! A delicious summer dessert!
Wow that’s amazing
Recipe please?
Better late than never, as they say! Here's the link to the recipe foodandstyle.com/peach-upside-down-cake-with-cognac-caramel/ Thank you for your patience!
Can we replace peaches with apricots
Yes, absolutely!
The peache cake looks so delicious 😋. Thank you for sharing your recipe 👏👏.
I love onions of any kind. Can't wait to try this recipe.
This looks awesome! Where can I find the recipe?
Thank you so much! Here's the link foodandstyle.com/peach-upside-down-cake-with-cognac-caramel/ Thank you also for your patience!
Thank you. @@Foodandstyle
This is an excellent how to video. Thank you❤
I've been looking at my zucchini flowers and most them seem to be full of ants. Kind of a turn off for me.
Yes, that can happen. Ants are avid consumers of nectar. Just shake the flower gently to remove them...
Could you use flour.. or baking soda or baking powder?
Flour would the best substitute in this recipe. Enjoy!
Thank you so much for sharing this recipe.
🌻 Gracias 🍃
Beautiful 🤩 Which kind of sauce u put?
This look like a salad from a 5 star restaurant.
One of my favorite channels. I love how her recipes are fresh using few ingredients. I am going to try this salad recipe.
Definitely want to try this
Thank you for taking the time to share your technique for this!🤗
Perfect with a steak 😋
That was lovely to watch, and a recipe I want to try, thank you.
"You say Tahmawtoe I say Twomaytoe"....LOL.
Nice recipe 😋
Outstanding!
I couldn't find fresh peaches Dec 4but did find fresh mango 👍👍👍
I really enjoyed your video could you please share your measurements for the flower and ingredients I would really appreciate it
Here's the link foodandstyle.com/fresh-pasta-dough-with-chickpea-flour/ Thank you for your patience and bon appétit!
Thank you. 🌺🧚♂
This is the same Philosophy that I have. I am gluten free; however, I love the idea of using alternative and healthier ingredients. I have become passionate for alternative ingredients as long as they ate healthy
can someone share the full recipe here?
Well damn, that is easy.
Nice! Just little heads up all that little grinding with the fork you will incorporate some metal shavings
Super recipe..Original janov pesto!!!
Scusate ma questo nn è pesto è al massimo una salsa al basilico.nel vero pesto alla genovese il basilico nn va assolutamente bollito perché perde il suo aroma ve lo dico da genovese abitante di quella città che il pesto lo ha inventato
@@zikkerton6895 e cos'è il pesto per favore vorrei che mi venisse insegnato
@@rudolfhaver9960 in linea di massima la tua ricetta e giusta.certo ci vorrebbe il basilico di pra( località di genova)ma capisco che ciò nn sia possibile.poi il basilico nn va bollito ma si raccolgono le cime più tenere e andrebbe miscelato il parmigiano con il pecorino (formaggio di pecora) x il resto va bene come hai fatto tu ma non bollire il basilico ti prego .e se ti capita vieni a genova resterai stupita da quanto è bella e mangerai una pasta al pesto unica magari con fagiolini freschi e patate meravigliosa!!!😉😉👍
Phenomenal! I have always wanted to learn how to do this. Thank you so much.
can you eat them after they fall off?
Where are the quantities?
I can almost smell that savory goodness from here. This looks so easy and inexpensive, there's literally no reason not to try it.
link in description is dead, heres a working one foodandstyle.com/peach-upside-down-cake-with-cognac-caramel/
Looks delicious!!
👌👍
I would like the recipe for this; I can’t not find the amounts to use
I found them and can’t wait to make it ty so much
Wouldn’t your house small like onion?
Why not culture the cream with yoghurt this way you will get butter with the probiotics of yoghurt.